COG Pro

Record-keeping for Organic Certification

Custom Livestock Reports

This section of the notebook is where you can analyze the materials and activities you have used in the production of livestock products to be certified organic.

Each set of records that you have logged in previous sections can be organized into custom reports that will help you keep track of your materials and activities over one or many seasons.

In each section, you will be able to specify the time period to be analyzed.  You may select a range of months over one or more years.  For the selected period you may track all the materials and activities in a section, or focus on a single material or activity.  To create a focused report, simply choose a material or activity from the appropriate selection boxes to use as a filter.  You may also select how the material is to be organized by selecting the items to be used as guides in sorting the list.

Feeding: Analyze the rations and supplements fed to your livestock.
Pasturage: Analyze the data about the access to pasture you give your livestock.
Health Care: Analyze the records about vaccinations, treatments for disease, surgeries, and sanitation treatments.
Cleaning: Analyze the information about when and how you clean your facilities & equipment.
Breeding: Analyze the breeding activity of your livestock, including sires, breeding and delivery dates, methods and offspring.
Production: Analyze the production of various meat and animal byproducts, including slaughter and sales records.
Eggs: Analyze the collection and sale of eggs.
Milk: Analyze the collection and sale of milk.