Harvesting

In this section of the logbook, you will keep track of the produce you harvest for sale and the containers and equipment that you use to pick and transport your crops. You will also document the conditions during the harvest.

Harvest Record: Log the crops you harvest for sale and create a traceable record that will link your crops with the inputs and growing environment that produced them.

Harvest Crew Record: Register the crew used to harvest your crops.

Harvesting Sanitization Record: Document the cleaning and sanitization of the containers and equipment used to collect crops during harvest and those used for transport to the processing area.

Harvest Conditions Record: Log the field conditions during harvest to document the maintenance of a sanitary environment during collection of crops for sale.

You can save time by duplicating entries and changing them. Click the plus symbol to duplicate and edit a line. To make changes to an existing line, click the pencil symbol.