Worker Health and Hygiene

Providing properly located, well stocked, hygienic facilities for your workers is an essential element in maintaining a sanitary environment for growing and packing produce. In this section of the logbook, you will record the maintenance of the health and sanitary facilities provided for your workers.

First Aid Kit Monitoring Record: Log inspection and stocking of first aid kits on the farm.

Illness/Injury Reporting Record: Log illnesses or injuries among your crew.

Hand Washing/Toilet Facility Sanitation Record: Log inspection and stocking of employee hand washing and toilet facilities on the farm.

You might save time by duplicating entries and changing them. Click the plus symbol to duplicate and edit a line. To make changes to an existing line, click the pencil symbol.