COG Pro

Record-keeping for Organic Certification

Training Logs

In this section of the logbook, you will keep track of the various training sessions required to ensure proper handling of food products on the farm.

Employee Hand Wash Training Record: Log employee training sessions covering proper hygienic hand washing procedures to prevent contamination of produce.

Employee Food Safety Training Record: Log employee training sessions covering food safety protocols and company standard operating procedures to ensure proper handling of produce.

Employee Chemical Handling Training Record: Log employee training sessions covering the handling safety protocols of agricultural chemicals and company standard operating procedures in place to protect workers and produce.

Worker Protection Standard Training Record: Log employee training sessions covering workplace safety and company standard operating procedures in place to protect workers and produce.

Supervisor Farm Security Training Record: Log training sessions for supervisors covering the food safety protocols, company standard operating procedures and the implementation of good agricultural practices on your farm.

You might save time by duplicating entries and changing them. Click the plus plus symbol to duplicate and edit a line. To make changes to an existing line, click the pencilpencil symbol.